A night with Christopher Carpenter 4-29-2019
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Michael Kennedy Components & Bérénice Lurton Château Climens
Un Sens du Vin Français with Gail Scoggin: January 25, 2018
French Bubbles with Gail Scoggin: December 20 & 21, 2017
French Holiday Wines with Gail Scoggin: December 14, 2017
Todd Anderson Comes A Calling: October 2017
Our Cork Board
Keenan Winery Dinner at Maximillan's Grill
November 9, 2021
DRINK is excited to have Reilly Keenan, Keenan Winery, for an intimate night of fantastic wine, food and conversation at Maximillians Grill & Wine Bar.
Maximillians Grill's Chef Margie Hennesse has created a 5- course dinner meticulously paired with a selection from the family-owned Keenan Winery.
Keenan Winery
Keenan Winery is proud to offer ultra-premium wines produced from their historic Spring Mountain vineyard wine estate, which has been planted in grapevines since the late 19th century. Keenan Wines are a true archetype of the distinctive terroir of the region and reflect the adherence to vineyard and winemaking practices designed to showcase the sense of place unique to this mountainside environment. Their conversion to solar power, combined with the sustainable farming practices of the estate vineyards led to recognition by the Napa Valley Vintners Association of the Keenan estate as a ‘green’ winery.
As you listen to Reilly share the stories from their bottles, you will understand that this winery hits all the right notes for DRINK - family owned, sustainable, minimal intervention, a partner in their community.
Maximillians Grill & Wine Bar
Chef Margie Hennesse, Maximillians Grill, is looking forward to getting back to in person wine events. Maximillians Grill is known for their cuisine being locally sourced but global in reach, inspired by an eclectic mix of textures, flavor and aromatics
